06 मार्च 2014
Sugar output for 2013-14 revised lower by 5% at 23.8 mn tonnes
New Delhi, Mar 6. Country's sugar production for the
marketing year 2013-14 has been revised downwards by 1.2
million tonnes to 23.8 million tonnes due to lower output
estimates in Uttar Pradesh, industry body ISMA said today.
The production was projected at 25 million tonnes for the
marketing year 2013-14 (Oct-Sep) in September last year by the
Indian Sugar Mills Association.
"The Committee of ISMA in its meeting held on 6th March
2014 and after detailed deliberations has revised its earlier
estimate of sugar production from 250 lakh tonnes to 238 lakh
tonnes," ISMA said in a statement.
The revision was done after examining in January satellite
images of sugarcane crops, the harvested and unharvested
areas and other factors.
Estimated sugar production for the ongoing marketing year
would be almost at par with annual domestic consumption of
23.5 million tonnes, but there would be adequate availability
considering an opening stock of over 8 million tonnes.
Sugar production of India, the world's second largest
sugar producer and biggest consumer, stood at 25.1 million
tonnes in the marketing year 2012-13.
Compared with the estimates made in September last year,
ISMA has lowered the output of Uttar Pradesh and Tamil Nadu by
1.1 million tonnes and 1,00,000 tonnes, respectively.
"The main reasons behind the lower sugar production in UP
is damage of sugarcane crops due to heavy rainfall in Eastern
UP region and diversion of sugarcane by farmers to alternate
sweetener producers to make way for sowing of wheat due to
late start of sugar mills. Though recovery percentage is good
in the State, yield is estimated to be lower than last year,"
ISMA said.
The sugar production in Maharashtra is expected to be at
7.8 million tonnes, followed by Uttar Pradesh (6.6 million
tonnes), Karnataka (3.5 million tonnes), Tamil Nadu (1.5
million tonnes), Gujarat (1.17 million tonnes) and Andhra
Pradesh (0.95 million tonnes).
In Tamil Nadu, both yield and recovery percentage of sugar
is lower than the last year's level.
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